Colorful Garland Puffs

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 296.1 kcal  
Carbohydrate: 18% | 13.3g  
Protein: 5% | 4.1g  
Fat: 77% | 25.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Milk: 45g
• Butter: 40g
• White sugar: 3g
• Salt: 1g
• Water: 45g
• Beaten whole egg: 90g
• Sliced almonds: 20g
• Cake flour: 60g
• Whipping cream: 300g
• Powdered sugar: 25g
• Mango: 20g

Cooking Steps

Step 1/12

Prepare the ingredients according to the required ingredients

Step 2/12

Pour the milk, softened butter, sugar, salt and water into the pot and heat over low heat

Step 3/12

Heat until the butter melts and boils, then turn off the heat immediately

Step 4/12

Pour in the sifted low-gluten flour and stir evenly with a spatula until it forms a lumpy shape.

Step 5/12

Then immediately heat it over low heat, stirring the batter with a spatula to gradually smooth it until a thin film appears on the bottom of the pan.

Step 6/12

Pour a small amount of egg liquid into the puff batter several times, stir well each time, and then pour in the next time

Step 7/12

Use a spatula to lift the batter until it forms an inverted triangle.

Step 8/12

Pour the batter into a piping bag and start preheating the oven at 190 degrees in the Bake modes.

Step 9/12

Pour the batter into a 15cm ring shape on the baking sheet and sprinkle with slivered almonds

Step 10/12

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 11/12

Add the whipping cream to the sugar and beat it with a whisk at high speed until it has obvious texture and fine texture. Put it into a piping bag.

Step 12/12

After cooking is completed, take it out and let it cool. Cut the cooled puffs crosswise, squeeze cream on each layer of puff skin, and garnish with large pieces of mango and other fruits, and enjoy.