Cheese and Vegetable Potato Pancakes

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 118.2 kcal  
Carbohydrate: 37% | 11.2g  
Protein: 37% | 11.3g  
Fat: 26% | 3.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Potato: 200g
• Carrot: 20g
• Green peas: 30g
• Corn kernels: 50g
• Shredded mozzarella: 50g
• Ketchup: 10g
• Peeled shrimp: 60g
• Salt: 1g
• Ground black pepper: 1g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, and cut the potatoes into potato slices of about 5 mm;

Step 2/6

Wash the shrimps, add salt and pepper to marinate, and put them in the refrigerator;

Step 3/6

Arrange potato slices on a baking sheet lined with greaseproof paper, brush with a layer of tomato sauce, place shrimp in the middle, and arrange corn kernels, green beans and carrots around them;

Step 4/6

Sprinkle a layer of shredded mozzarella cheese on top;

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 6/6

When cooking is done, take it out and enjoy.