French Apple Layer Cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 6

Mode Reference

Mode: Bake  
Temperature: 175°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 185.7 kcal  
Carbohydrate: 44% | 20.6g  
Protein: 14% | 6.4g  
Fat: 42% | 8.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Beaten whole egg: 120g
• White sugar: 16g
• Milk: 110g
• Butter: 20g
• Cake flour: 80g
• Baking powder: 3g
• Apple: 100g
• Sliced almonds: 10g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Add caster sugar and milk to the whole egg liquid, then add melted butter over water, and stir evenly

Step 3/7

Sift in the flour and baking powder and mix until smooth.

Step 4/7

Peel and slice the apples into thin slices, pour into the batter and stir evenly

Step 5/7

Spread the apple cake batter layer by layer in a 6-inch cake mold, then sprinkle with almond slices.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 7/7

After cooking is complete, take it out, let it cool, cut into pieces and enjoy