Chocolate Orange Peel Pound Cake

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 373.4 kcal  
Carbohydrate: 34% | 31.7g  
Protein: 6% | 5.5g  
Fat: 60% | 25.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 100g
• Powdered sugar: 80g
• Beaten whole egg: 100g
• Dark chocolate: 30g
• Cake flour: 80g
• Cocoa powder: 10g
• Baking powder: 3g
• Orange juice: 60g
• Candied orange peel: 20g
• Chopped nuts: 50g

Cooking Steps

Step 1/11

Prepare the ingredients according to the required ingredients

Step 2/11

Add powdered sugar to the softened butter and beat at high speed until the butter swells and turns white.

Step 3/11

Add the whole egg liquid several times, beating after each addition until the egg liquid is completely absorbed by the butter.

Step 4/11

After the whipping is complete, add the melted dark chocolate over water and mix well.

Step 5/11

Sift in cake flour, cocoa powder and baking powder

Step 6/11

Stir until there is no dry powder

Step 7/11

Add the orange juice in three additions, waiting for the batter to absorb the orange juice each time before adding the next time until the batter is smooth and shiny.

Step 8/11

Finally add candied orange peel and chopped nuts and mix well

Step 9/11

Put the batter into a piping bag, squeeze the batter into a 20*10*7 square mold, smooth the surface and place the mold into the baking pan

Step 10/11

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 11/11

After cooking is complete, take it out and let it cool, then unmold and enjoy.