Garlic Vermicelli Scallops

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 68.0 kcal  
Carbohydrate: 61% | 10.2g  
Protein: 22% | 3.5g  
Fat: 17% | 1.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Scallops: 400g
• Mung bean glass noodles: 40g
• Minced garlic: 30g
• Salt: 1g
• White sugar: 5g
• Seasoned soy sauce for steamed fish: 1g
• Light soy sauce: 5g
• Chopped bird's eye chili: 3g
• Cooking oil: 5g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, soak the vermicelli in warm water for one hour, clean the scallops and set aside;

Step 2/5

Add oil to the pot, add minced garlic and stir-fry until it turns slightly yellow. Add salt, sugar, steamed fish soy sauce, light soy sauce and millet and stir-fry until fragrant;

Step 3/5

Place a circle of soaked vermicelli and a spoonful of garlic sauce on the scallops;

Step 4/5

Place the scallops on the steaming plate, place them on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

When cooking is done, take it out and enjoy.