Steamed Fresh Shrimp Siu Mai

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 109.5 kcal  
Carbohydrate: 59% | 15.8g  
Protein: 35% | 9.5g  
Fat: 6% | 0.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Peeled shrimp: 250g
• Egg white: 30g
• Corn kernels: 25g
• Diced carrot: 25g
• Ground white pepper: 1g
• Dumpling wrappers: 120g (12 wrappers)

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, chop the shrimp into puree, then add egg white, white pepper, corn kernels, carrot kernels, and stir evenly;

Step 2/4

Wrap the mixed meat filling into the dumpling wrapper and wrap it into shaomai. You can place a green bean on the sealing part for decoration;

Step 3/4

Place the siomai evenly on the steaming tray lined with oil paper, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking, remove and serve with dipping sauce.