Cookies

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 150°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 536.9 kcal  
Carbohydrate: 33% | 44.3g  
Protein: 5% | 6.5g  
Fat: 62% | 37.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 90g
• Cake flour: 100g
• Powdered sugar: 35g
• Beaten whole egg: 20g
• Salt: 1g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Soften the butter at room temperature and stir smoothly. Add salt and powdered sugar and stir evenly until pale;

Step 3/7

Add the whole egg liquid and mix well;

Step 4/7

Add sifted low-gluten flour, mix well, and put into a piping bag;

Step 5/7

On a baking sheet lined with silicone paper, pipe out spiral shapes;

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 7/7

When cooking is done, take it out and enjoy.