Lean BBQ Pork

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 9.9 kcal  
Carbohydrate: 90% | 2.2g  
Protein: 5% | 0.1g  
Fat: 5% | 0.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pork collar: 500g

Part B

• Char siu sauce: 20g
• Honey: 15g
• Light soy sauce: 10g
• Cooking wine: 5g
• Oyster sauce: 3g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Wash the plum pork, add all of Part B and marinate for 24 hours;

Step 3/4

Put tin foil paper on the baking pan, put the marinated plum blossom meat into the baking pan; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking pan on the second level of the machine and start cooking immediately;

Step 4/4

After cooking is complete, take it out, slice and serve.