Spicy tripe

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 71.8 kcal  
Carbohydrate: 9% | 1.6g  
Protein: 59% | 10.7g  
Fat: 32% | 2.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Beef tripe: 500g
• Cooking wine: 5g
• Ginger slices: 10g (2 slices)
• Garlic: 10g
• Bird's eye chili: 8g

Part B

• Aged black vinegar: 4g
• Light soy sauce: 6g
• Dark soy sauce: 4g
• Oyster sauce: 5g
• Sichuan peppercorn oil: 5g
• Chili oil: 6g
• Caster sugar: 3g
• White sesame seeds: 10g

Part C

• Dried tangerine peel: 8g
• Cassia bark: 5g
• Star anise: 6g
• Large scallion sections: 10g
• Water: 100g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients.

Step 2/4

Add water to the pot, add tripe, add cooking wine and half of the ginger slices, blanch until half cooked, remove and cut into shreds and set aside. Wash the chili millet and garlic and cut into pieces. Take a bowl, mix the minced garlic, minced chili millet and Part B, stir well and set aside.

Step 3/4

Put the shredded tripe, remaining ginger slices and Part C into the casserole, cover it and place it on the grill. Fill the water tank with water. Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine and start cooking immediately.

Step 4/4

When finished, take out the tripe and put it on a plate, pour in the prepared sauce, mix well and enjoy.