Shanghai fried pork chop

Tag: 4D Hot Air  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: 4D Hot Air  
Temperature: 220°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 37.9 kcal  
Carbohydrate: 60% | 5.6g  
Protein: 14% | 1.4g  
Fat: 26% | 1.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork chop: 300g
• Salt: 2g
• Ground black pepper: 2g
• Cooking wine: 15g
• Cornstarch: 30g
• Egg: 55g (1 pc)
• Breadcrumbs: 50g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Knock the pork chops loose with the back of a knife, sprinkle with salt, rice wine, and black pepper, and marinate for 30 minutes;

Step 3/5

Coat the marinated pork chops with a layer of cornstarch, then a layer of egg wash, and finally a layer of bread crumbs;

Step 4/5

Place the pork chops in a baking tray lined with tin foil, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 5/5

After cooking, take it out and serve.