Sophora flower filling dumplings

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 191.4 kcal  
Carbohydrate: 67% | 25.3g  
Protein: 14% | 5.1g  
Fat: 19% | 3.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork shoulder: 200g
• Egg: 55g
• Chicken seasoning powder: 1g
• Ground white pepper: 2g
• Cooking wine: 10g
• Light soy sauce: 15g
• Rapeseed oil: 5g
• Black locust flowers: 100g
• Salt: 3g
• Sesame oil: 8g
• Dumpling wrappers: 300g
• All-purpose flour: 10g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Stir the minced pork with eggs, chicken essence, pepper, cooking wine, light soy sauce, and rapeseed oil, then add sophora japonica, salt, and sesame oil and mix well to form a filling;

Step 3/5

Take the dumpling skin and wrap it with sophora flower filling to form a dumpling;

Step 4/5

Line a baking sheet with oiled paper, place the dumplings on them, sprinkle all-purpose flour on the surface, place them on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

It is ready to eat after taking it out.