Bacon and Mushroom Pizza

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 166.6 kcal  
Carbohydrate: 62% | 26.4g  
Protein: 18% | 7.8g  
Fat: 20% | 3.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bread flour: 125g
• Water: 60g
• Instant dry yeast: 2g
• Salt: 1.5g
• Caster sugar: 8g
• Butter: 10g
• Ground black pepper: 0.5g
• Pizza sauce: 20g
• Caster sugar: 2g
• Minced garlic: 2.5g
• Chopped onion: 5g
• Oyster sauce: 5g
• Water: 10g
• Button mushrooms: 20g
• Bacon: 20g
• Bell pepper: 10g
• Corn kernels: 15g
• Diced carrot: 15g
• Shredded mozzarella: 75g
• Cooking oil: 10g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Make pizza base: Put high-gluten flour, water, yeast, salt, and fine sugar into a chef's machine and knead for 10 minutes, add butter and knead for another 10 minutes, put it in a steam oven, select the fermentation function, and ferment at 35°C for 30 minutes. After exhausting, roll it into a round dough, press out the edges, tie the vents and let it sit for 15 minutes;

Step 3/6

Make pizza sauce: Mix tomato sauce, caster sugar, black pepper, minced garlic, chopped onion, oyster sauce, and water. Heat in a pot over medium heat for 1 minute. Mix well and heat for another 1 minute. Set aside;

Step 4/6

Prepare fillings: slice mushrooms and bacon, shred bell peppers, cook and drain corn kernels and carrot kernels;

Step 5/6

Spread pizza sauce on the bottom of the pie, sprinkle half of the mozzarella cheese, spread mushroom slices, bacon slices, then sprinkle corn kernels, carrot dices, yellow bell pepper shreds and remaining cheese shreds. Brush the tin foil with cooking oil and place the pizza on a baking sheet lined with tin foil; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 6/6

It can be taken out and eaten after cooking.