Bacon and Pumpkin Pasta

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 160°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 57.5 kcal  
Carbohydrate: 49% | 7.1g  
Protein: 14% | 2.1g  
Fat: 37% | 2.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Mature pumpkin: 200g
• Bacon: 80g
• Onion: 30g
• Olive oil: 15g
• Butter: 20g
• Ground black pepper: 2g
• Rosemary: 2g
• Water: 300g
• Macaroni: 150g
• Water: 1000g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients.

Step 2/5

Peel and seed the pumpkin and cut into small pieces, cut the bacon into small slices, and chop the onion into fine pieces.

Step 3/5

Add olive oil to a hot pan, add bacon and stir-fry, add onions and stir-fry until onions are translucent, add butter until melted, add black pepper, pumpkin, rosemary and stir evenly, transfer to a casserole, add water to the casserole, place the casserole on the grill, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 4/5

Prepare a pot of water, add salt, add macaroni after the water boils, cook for about 10 minutes, drain and set aside in a bowl.

Step 5/5

When cooking is complete, remove the casserole, pour into the cooked macaroni bowl, and enjoy.