Celery and meat dumplings

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 81.5 kcal  
Carbohydrate: 74% | 14.7g  
Protein: 15% | 3.0g  
Fat: 11% | 0.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Celery: 300g
• Minced pork: 250g
• Sichuan peppercorns: 2g
• Large scallion: 5g
• Ginger: 5g
• Warm water: 50g
• Cooking oil: 5g
• Light soy sauce: 3g
• Thirteen-spice powder: 2g
• Oyster sauce: 8g
• Salt: 3g
• Egg: 55g (1 pc)
• Chicken seasoning powder: 1g
• Dumpling wrappers: 250g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Cut the green onions into sections and slice the ginger. Soak the peppercorns, green onions and ginger slices in hot water for 10 minutes; chop the celery;

Step 3/6

Add light soy sauce, cooking oil, thirteen spices, oyster sauce, salt, eggs, chicken essence to the meat filling, and add soaked onion, ginger, and pepper water, and stir evenly;

Step 4/6

Mix the chopped celery and meat filling; wrap the filling in the dumpling wrapper;

Step 5/6

Place paper on the grill, place the dumplings on the grill, put them on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is done, take it out and serve.