Stir-fried Pork Belly and Mustard Greens

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 184.7 kcal  
Carbohydrate: 4% | 1.9g  
Protein: 8% | 3.8g  
Fat: 88% | 18.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork belly: 150g
• Garlic: 20g
• Salt: 2g
• Chicken seasoning powder: 1g
• Mustard greens: 300g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients.

Step 2/4

Cut mustard green stems into diagonal pieces, soak in light salt water for 20 minutes, rinse thoroughly after soaking; cut pork belly into thin slices, peel and mince garlic and set aside;

Step 3/4

Heat the pot and add the pork belly, stir-fry out the oil over low heat, add minced garlic, salt, and chicken essence and stir-fry until fragrant; lay a baking sheet with tin foil, evenly spread the vegetable stems, and top the stir-fried pork belly with the vegetable stems. Fill the water tank with water, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 4/4

When cooking is done, take it out and enjoy.